CRAFT > Bread Baking
You can’t beat fresh bread and butter in my book. I am a home baker and love making sourdough rounds in my dutch oven. I assist Emily Buehler when she teaches her week-long bread class, Bread Science. Emily’s book, Bread Science: The Chemistry and Craft of Making Bread (2006), covers the science of baking and includes step-by-step instructions for baking and pitfalls to avoid. Come join us at the Folk School and learn bread baking secrets.